synthetic rattan furniture, garden If you're a fan of the kitchen and you want to add a special flavor to your meals,
Find out how to build a garden
at home and grow your own basil, sage, chives and rosemary. Ciboulette
The chives or chives is one of the aromatic perennials used in kitchen. Cylindrical leaves add flavor to creams, sauces, soups, cheeses, Omelletes, salads and fish. Also their showy flowers can be used to decorate salads. It is a small plant that can be placed in any corner of the garden or flower beds of the garden. Growing
: plants can be obtained by seed or by division of clumps, as year after year their little underground bulbitos multiply. In the winter fell a little, but in the spring returns to give new leaves, and a pretty flower at the end of the season. It is of major importance to note that the leaves should be cut with scissors and not pull because it could bulbitos to boot.
Basil is an annual species that grows from spring to first frost. There are many varieties: Italian, Greek, purple, citriodora, crisp, and others. Its leaves and flowers are fragrant and can be used in bouquets to decorate plates. Growing
: planting is done indoors, in late winter or spring. When the seedlings reach 5 to 8 cm, can be transplanted to individual flowerpots and then the final position when the frosts have passed. Faced with the danger of a cold night can be covered with some kind of protector.
Salvia
Aromatic perennial
velvety gray leaves, which the variety may be variegated, purple or combined. Under favorable conditions, can form a small shrub. Its leaves are used fresh or dried for flavoring salads, sauces, pork, chicken and vegetales.También help digestion in tea or hot tea, fight diarrhea and soothe coughs and colds. Growing
: need full sun and well drained sandy soil. Sage can be propagated by seed or cuttings. Planting should be done in the spring, and if the segments, will be the ideal time summer. Once or twice a year is desirable to replace pruning woody stems and new shoots, so keep it compact.
Romero
Aromatic bushy growth, often planted as a hedge in the gardens, combined with lavender, rue, and other aromatics to attract beneficial insects.
In the kitchen, its leaves are used dried or fresh, flavored meats, vegetables, stews and salads, and smaller celestial flowers, also edible, can be used to garnish salads or other dishes. Growing
: like sage, need full sun and well-drained soils. In very cold regions grow it in pots to enter it during the winter. Germination is difficult, it is recommended to spread by layering slices in the fall.
Source: Journal
Garden